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Medallions of beef tenderloin, sautéed mushrooms, and red wine sauce
Chicken breast grilled with our house-made bourbon sauce
1/2 lb. all beef burgers with Swiss and cheddar, lettuce, tomato, onion, pickles and condiments
Chicken breast topped with delicious artichokes in white wine sauce and parmesan
Pan-seared chicken breasts are served on a bed of freshly wilted spinach and drizzled with a creamy white sauce
House Signature Creamy Chicken breast Creamy Mushrooms sauce & marsala Wine.
Breaded chicken breast sautéed topped with fresh marinara sauce and mozzarella cheese
Grill Chicken breast topped with creamy homemade pesto sauce
Pan fried, light boneless chicken Breast with a fresh lemon caper sauce
Grilled and served with a Chimmichurri sauce
Tilapia stuffed with crabmeat and mushrooms served with cream sauce
Roasted Pork loin stuffed with granny apples, cranberry, Fresh herbs served with apple mustard glaze
Fajita style steak and chicken with caramelized peppers and onions. Served with Mexican rice, pinto beans, flour tortillas, cheddar cheese, sour cream, and salsa.
Encrusted with gorgonzola cheese, grilled to perfection with a wild mushroom sauce
Boneless chicken breast Marinated in buttermilk and fried golden brown with peppercorn gravy
Sliced Meatloaf served with rich savory Red Cajun sauce
Prepared a variety of ways: Blackened – Piccata – Grill pesto
Pan fried pecan chicken breast topped with a wild mushroom sauce
pecan coated and pan fried, served with ginger and pineapple relish
Roasted with mustard and horseradish rosemary and brown sauce reduction
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