Medallions of beef tenderloin, sautéed mushrooms, and red wine sauce

Chicken breast grilled with our house-made bourbon sauce

1/2 lb. all beef burgers with Swiss and cheddar, lettuce, tomato, onion, pickles and condiments

Chicken breast topped with delicious artichokes in white wine sauce and parmesan

Pan-seared chicken breasts are served on a bed of freshly wilted spinach and drizzled with a creamy white sauce

House Signature Creamy Chicken breast Creamy Mushrooms sauce & marsala Wine.

Breaded chicken breast sautéed topped with fresh marinara sauce and mozzarella cheese

Grill Chicken breast topped with creamy homemade pesto sauce

Pan fried, light boneless chicken Breast with a fresh lemon caper sauce

Grilled and served with a Chimmichurri sauce

Tilapia stuffed with crabmeat and mushrooms served with cream sauce

Roasted Pork loin stuffed with granny apples, cranberry, Fresh herbs served with apple mustard glaze

Fajita style steak and chicken with caramelized peppers and onions. Served with Mexican rice, pinto beans, flour tortillas, cheddar cheese, sour cream, and salsa.

Encrusted with gorgonzola cheese, grilled to perfection with a wild mushroom sauce

Boneless chicken breast Marinated in buttermilk and fried golden brown with peppercorn gravy

Sliced Meatloaf served with rich savory Red Cajun sauce

Prepared a variety of ways: Blackened – Piccata – Grill pesto 

Pan fried pecan chicken breast topped with a wild mushroom sauce

pecan coated and pan fried, served with ginger and pineapple relish

Roasted with mustard and horseradish rosemary and brown sauce reduction