Prepared a variety of ways: Blackened – Piccata – Grill pesto 

Grilled and served with a Chimmichurri sauce

Pan fried, light boneless chicken Breast with a fresh lemon caper sauce

Encrusted with gorgonzola cheese, grilled to perfection with a wild mushroom sauce

Pan fried pecan chicken breast topped with a wild mushroom sauce

Grill Chicken breast topped with creamy homemade pesto sauce

Roasted with mustard and horseradish rosemary and brown sauce reduction

Tilapia stuffed with crabmeat and mushrooms served with cream sauce

Pan-seared chicken breasts are served on a bed of freshly wilted spinach and drizzled with a creamy white sauce

Tender sliced Slow roast beef served with rich brown gravy

House Signature Creamy Chicken breast Creamy Mushrooms sauce & marsala Wine.

Roasted Pork loin stuffed with granny apples, cranberry, Fresh herbs served with apple mustard glaze