Medallions of beef tenderloin, sautéed mushrooms, and red wine sauce
Prepared a variety of ways: Blackened – Piccata – Grill pesto
Grilled and served with a Chimmichurri sauce
Pan fried, light boneless chicken Breast with a fresh lemon caper sauce
Encrusted with gorgonzola cheese, grilled to perfection with a wild mushroom sauce
Pan fried pecan chicken breast topped with a wild mushroom sauce
Grill Chicken breast topped with creamy homemade pesto sauce
Roasted with mustard and horseradish rosemary and brown sauce reduction
Tilapia stuffed with crabmeat and mushrooms served with cream sauce
Pan-seared chicken breasts are served on a bed of freshly wilted spinach and drizzled with a creamy white sauce
Tender sliced Slow roast beef served with rich brown gravy
House Signature Creamy Chicken breast Creamy Mushrooms sauce & marsala Wine.
Roasted Pork loin stuffed with granny apples, cranberry, Fresh herbs served with apple mustard glaze
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