Pan fried, light boneless chicken Breast with a fresh lemon caper sauce
Chicken Brest stuffed with ham spinach and mozzarella cheese served with wine white sauce.
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Tilapia stuffed with crabmeat and mushrooms served with cream sauce
pecan coated and pan fried, served with ginger and pineapple relish
Grill Chicken breast topped with creamy homemade pesto sauce
Breaded chicken breast sautéed topped with fresh marinara sauce and mozzarella cheese
Sliced Meatloaf served with rich savory Red Cajun sauce
Fajita style steak and chicken with caramelized peppers and onions. Served with Mexican rice, pinto beans, flour tortillas, cheddar cheese, sour cream, and salsa.
Pan-seared chicken breasts are served on a bed of freshly wilted spinach and drizzled with a creamy white sauce
Roasted Pork loin stuffed with granny apples, cranberry, Fresh herbs served with apple mustard glaze
Tender sliced Slow roast beef served with rich brown gravy
Boneless chicken breast Marinated in buttermilk and fried golden brown with peppercorn gravy
House Signature Creamy Chicken breast Creamy Mushrooms sauce & marsala Wine.
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