Grilled and served with a Chimmichurri sauce
Chicken Brest stuffed with ham spinach and mozzarella cheese served with wine white sauce.
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Pan-seared chicken breasts are served on a bed of freshly wilted spinach and drizzled with a creamy white sauce
Roasted Pork loin stuffed with granny apples, cranberry, Fresh herbs served with apple mustard glaze
Boneless chicken breast Marinated in buttermilk and fried golden brown with peppercorn gravy
Sliced Meatloaf served with rich savory Red Cajun sauce
Encrusted with gorgonzola cheese, grilled to perfection with a wild mushroom sauce
slow cooked marinate ribs with onions carrots celery and potatoes in brown sauce
Medallions of beef tenderloin, sautéed mushrooms, and red wine sauce
Coconut milk marinated chicken breast, serve with apricots, toasted almonds, and Thai chili sauce glaze
Grill Chicken breast topped with creamy homemade pesto sauce
Chicken breast topped with delicious artichokes in white wine sauce and parmesan
Fajita style steak and chicken with caramelized peppers and onions. Served with Mexican rice, pinto beans, flour tortillas, cheddar cheese, sour cream, and salsa.
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