Boneless chicken breast Marinated in buttermilk and fried golden brown with peppercorn gravy
Grilled and served with a Chimmichurri sauce
Fajita style steak and chicken with caramelized peppers and onions. Served with Mexican rice, pinto beans, flour tortillas, cheddar cheese, sour cream, and salsa.
Encrusted with gorgonzola cheese, grilled to perfection with a wild mushroom sauce
Roasted with mustard and horseradish rosemary and brown sauce reduction
Chicken breast topped with delicious artichokes in white wine sauce and parmesan
Prepared a variety of ways: Blackened – Piccata – Grill pesto
Chicken breast grilled with our house-made bourbon sauce
Tender sliced Slow roast beef served with rich brown gravy
Medallions of beef tenderloin, sautéed mushrooms, and red wine sauce
Grill Chicken breast topped with creamy homemade pesto sauce
pecan coated and pan fried, served with ginger and pineapple relish
Sliced Meatloaf served with rich savory Red Cajun sauce
Username or email * Remember
Password * Lost?
SIGN IN TO YOUR ACCOUNT
Sorry. No results match your search.