1/2 lb. all beef burgers with Swiss and cheddar, lettuce, tomato, onion, pickles and condiments

Encrusted with gorgonzola cheese, grilled to perfection with a wild mushroom sauce

Medallions of beef tenderloin, sautéed mushrooms, and red wine sauce

Coconut milk marinated chicken breast, serve with apricots, toasted almonds, and Thai chili sauce glaze

Pan fried pecan chicken breast topped with a wild mushroom sauce

Tilapia stuffed with crabmeat and mushrooms served with cream sauce

Prepared a variety of ways: Blackened – Piccata – Grill pesto 

Pan fried, light boneless chicken Breast with a fresh lemon caper sauce

Boneless chicken breast Marinated in buttermilk and fried golden brown with peppercorn gravy

Grill Chicken breast topped with creamy homemade pesto sauce

Breaded chicken breast sautéed topped with fresh marinara sauce and mozzarella cheese

Roasted with mustard and horseradish rosemary and brown sauce reduction