Pan fried pecan chicken breast topped with a wild mushroom sauce
Medallions of beef tenderloin, sautéed mushrooms, and red wine sauce
House Signature Creamy Chicken breast Creamy Mushrooms sauce & marsala Wine.
Roasted with mustard and horseradish rosemary and brown sauce reduction
Pan-seared chicken breasts are served on a bed of freshly wilted spinach and drizzled with a creamy white sauce
Breaded chicken breast sautéed topped with fresh marinara sauce and mozzarella cheese
Tilapia stuffed with crabmeat and mushrooms served with cream sauce
pecan coated and pan fried, served with ginger and pineapple relish
Prepared a variety of ways: Blackened – Piccata – Grill pesto
Pan fried, light boneless chicken Breast with a fresh lemon caper sauce
Encrusted with gorgonzola cheese, grilled to perfection with a wild mushroom sauce
Boneless chicken breast Marinated in buttermilk and fried golden brown with peppercorn gravy
Roasted Pork loin stuffed with granny apples, cranberry, Fresh herbs served with apple mustard glaze
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