Roasted with mustard and horseradish rosemary and brown sauce reduction
pecan coated and pan fried, served with ginger and pineapple relish
Grilled and served with a Chimmichurri sauce
1/2 lb. all beef burgers with Swiss and cheddar, lettuce, tomato, onion, pickles and condiments
Sliced Meatloaf served with rich savory Red Cajun sauce
Pan fried, light boneless chicken Breast with a fresh lemon caper sauce
slow cooked marinate ribs with onions carrots celery and potatoes in brown sauce
Boneless chicken breast Marinated in buttermilk and fried golden brown with peppercorn gravy
Prepared a variety of ways: Blackened – Piccata – Grill pesto
Chicken breast topped with delicious artichokes in white wine sauce and parmesan
Pan fried pecan chicken breast topped with a wild mushroom sauce
Fajita style steak and chicken with caramelized peppers and onions. Served with Mexican rice, pinto beans, flour tortillas, cheddar cheese, sour cream, and salsa.
House Signature Creamy Chicken breast Creamy Mushrooms sauce & marsala Wine.
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