slow cooked marinate ribs with onions carrots celery and potatoes in brown sauce
Grill Chicken breast topped with creamy homemade pesto sauce
Grilled and served with a Chimmichurri sauce
Medallions of beef tenderloin, sautéed mushrooms, and red wine sauce
pecan coated and pan fried, served with ginger and pineapple relish
Chicken Brest stuffed with ham spinach and mozzarella cheese served with wine white sauce.
Choose your side
Encrusted with gorgonzola cheese, grilled to perfection with a wild mushroom sauce
Fajita style steak and chicken with caramelized peppers and onions. Served with Mexican rice, pinto beans, flour tortillas, cheddar cheese, sour cream, and salsa.
Pan fried pecan chicken breast topped with a wild mushroom sauce
Roasted Pork loin stuffed with granny apples, cranberry, Fresh herbs served with apple mustard glaze
Roasted with mustard and horseradish rosemary and brown sauce reduction
Tender sliced Slow roast beef served with rich brown gravy
1/2 lb. all beef burgers with Swiss and cheddar, lettuce, tomato, onion, pickles and condiments
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